Lunches and Dinners-
All entrees include rice or potato, veggie, salad and bread.
Potato- French Fries, Mashed, Baby Reds, Yukon Golds, Baked Potato,
Rice- Fried Rice, Basmati Rice, Jasmine Rice, Rice Pilaf
Veggies- Carrots, Green Beans, Broccoli, Cauliflower, Corn, Corn on the cob, Asparagus
Salads- Green, Caesar, Spinach, Potato, Macaroni, Pasta